Monstera deliciosa & Monstera adansonii.
Monstera are species of evergreen tropical vines/shrubs that are native to Central America. Monsteras are famous for their natural leaf-holes, and has led to the rise of its nickname, Swiss Cheese Plant. Two different species are primarily cultivated as houseplants - Monstera deliciosa and Monstera adansonii.
|Watering||Water every 1-2 weeks, allowing soil to dry out between watering. Expect to water more often in brighter light and less often in lower light.
Monsteras can benefit from filtered water or leaving water out overnight before using.
|Light||Bright to medium indirect light|
Available for Local Pick Up Only (Langley BC)